Mother's Day Gifts
A light lunch for two at the Murraypark Hotel!
Loose leaf teas, not bags. Daintily-cut sandwiches. Afternoon tea in the Winter Garden is all about the details. Which is why the salmon is smoked, the sandwiches are classic, the scones are home-baked – and the infusions supplied by Pekoe Tea.
Enjoy a Sunday Roast for two in our Meikle restaurant, prepared under the careful supervision of our three-time Scottish Chef of the Year, Bruce Price.
Fancy exploring our 900 acres on a trusty steed? Even if it's your first time in the saddle, we'll make it happen.
Have your tipple in a teapot, with our Hendrick’s gin afternoon tea.